English Style Scone

Ingredients:

1. 170g all-purpose flour

2. 4 tsp baking powder

3. 1/2 tsp salt

4. 55g brown sugar

5. 90g unsalted butter

6. 60ml milk

7. 1 large egg

Instructions:
- In a food processor, pulse the flour, baking powder, salt, and brown sugar a couple times to combine
- Add the butter until the butter is completely distributed. The mixture should have a sandy texture to it.
- In a small bowl, whisk to combine the milk and egg.
- Stir to combine with a spatula, until a rough dough forms.
- Transfer to a lightly floured countertop and knead.
- Roll the dough about an inch thick and use a cutter to cut about 8 to 10 circles.
- Place the scones onto a parchment or silicone mat lined baking sheet and brush the tops with the reserved egg wash.
- Baked the scones for 12 minutes (180C), until about tripled in height, and golden brown on the tops and bottoms, Enjoy!

If you happened to try the recipe, don’t forget to tag me on instagram! @oggijournal @cherrytaooo I would love to see your masterpiece! XOXO.